Rich in anti-oxidants, blood cleansing, heart warming and absolutely delicious!
Recipe and image from Madonna
1. Roast vegetables below in oven until cooked.
2 large sweet potatoes chopped
4 large beetroots chopped
2. While roasting above vegetables, fry ingredients below in pan until ginger crispy, spices become aromatic and kale softens.
2 Tbspn Ghee (warmup pan before adding Ghee and allow to melt before adding below).
1 tsp organic Cummin powder
1 tsp organic Fennel seeds
1 tspn Himalayan or celtic salt
1 large onion chopped
2 Tbsp Ginger grated
1 Tbsp Turmeric grated
1 Tbspn Tamari
2 Cups kale chopped (without stalks)
2 Cups coconut milk or almond milk
Optional: 1 chilli chopped or 1/2 tsp Cayenne pepper
3. Add all ingredients above to large saucepan or casserole pot for stove top. Add enough filtered water to cover ingredients. Bring to heat to high simmer, then turn back to light simmer for 20 minutes. Remove from heat and allow to cool for 5 minutes before blending in batches. Once blended serve hot with garnish of coriander or parsley. Heart warming and delicious!